Healthy Chicken & Dumplings has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Chicken & Dumplings has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 15% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2455 IU | 49.1% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 489.4 mg | 14% | ||
Sodium | 894.1 mg | 37.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 28.6 mg 9.5%
Sodium 894.1 mg 37.3%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 1.8 g7.2%
Sugars 3.2 g
Protein 16.2 g 32.4%
Vitamin A 49.1% Vitamin C 11.5%
Calcium 14.9% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 50 g | Carbs 8.6 g | Fat 9.3 g
Per Serving | Calories 319
Protein 32.7 g | Carbs 35.8 g | Fat 8.5 g
Per Serving | Calories 302
Protein 42.6 g | Carbs 21.7 g | Fat 4.1 g
Per Serving | Calories 387
Protein 38.2 g | Carbs 46 g | Fat 4.1 g
Per Serving | Calories 437
Protein 35 g | Carbs 50.8 g | Fat 9.9 g
Per Serving | Calories 279
Protein 26.2 g | Carbs 11.6 g | Fat 15.8 g
Per Serving | Calories 369
Protein 11.2 g | Carbs 54.2 g | Fat 12.1 g
Per Serving | Calories 69
Protein 16.3 g | Carbs 1.1 g | Fat 0.5 g