Healthy Chicken Chili Mac has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Healthy Chicken Chili Mac, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 8% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 140.8 mg | 4% | ||
Sodium | 831.9 mg | 34.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 831.9 mg 34.7%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 4.6 g18.4%
Sugars 3.5 g
Protein 13.4 g 26.8%
Vitamin A 15.4% Vitamin C 11.4%
Calcium 2.5% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 38.2 g | Carbs 46 g | Fat 4.1 g
Per Serving | Calories 302
Protein 42.6 g | Carbs 21.7 g | Fat 4.1 g
Per Serving | Calories 241
Protein 29.7 g | Carbs 23 g | Fat 2.3 g
Per Serving | Calories 174
Protein 27.4 g | Carbs 1.4 g | Fat 4.4 g
Per Serving | Calories 312
Protein 24.1 g | Carbs 15.5 g | Fat 15.8 g
Per Serving | Calories 453
Protein 53 g | Carbs 31.8 g | Fat 12.2 g
Per Serving | Calories 264
Protein 10.9 g | Carbs 29.3 g | Fat 8 g
Per Serving | Calories 154
Protein 21.1 g | Carbs 1.1 g | Fat 6.8 g