Citrus Salmon atop Quinoa has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 8.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Citrus Salmon atop Quinoa has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.69 mg | 46.3% | ||
Riboflavin | 0.76 mg | 44.6% | ||
Niacin | 12.1 mg | 60.5% | ||
Vitamin B6 | 1.4 mg | 69.2% | ||
Folate | 367.2 mcg | 91.8% | ||
Vitamin B12 | 3 mcg | 50.4% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 8.6 mg | 47.9% | ||
Magnesium | 609.6 mg | 152.4% | ||
Phosphorus | 715 mg | 71.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 369.7 mg | 15.4% | ||
Zinc | 4.8 mg | 32% | ||
Copper | 1 mg | 51.4% | ||
Manganese | 1.9 mg | 94.4% | ||
Selenium | 52.9 mcg | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.7 g | 39.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 9.2 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 0
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 70.4 mg 23.5%
Sodium 369.7 mg 15.4%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 38.4 g 76.8%
Vitamin A 4.9% Vitamin C
Calcium 36.5% Iron 47.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 8 g | Carbs 2 g | Fat 5 g
Per Serving | Calories 850
Protein 42 g | Carbs 83 g | Fat 37 g
Per Serving | Calories 329
Protein 30.8 g | Carbs 31.4 g | Fat 9.5 g
Per Serving | Calories 472
Protein 13.9 g | Carbs 28.9 g | Fat 34.9 g
Per Serving | Calories 355
Protein 27 g | Carbs 44.6 g | Fat 8.4 g
Per Serving | Calories 482
Protein 23.5 g | Carbs 48.6 g | Fat 20.7 g
Per Serving | Calories 302
Protein 42.6 g | Carbs 21.7 g | Fat 4.1 g
Per Serving | Calories 245
Protein 20.5 g | Carbs 21.3 g | Fat 8.8 g