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Healthy Potato Skins - Recipe and Nutrition Facts
90

Healthy Potato Skins Recipe

Healthy Potato Skins has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 12.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Healthy Potato Skins, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat38%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A39090 IU781.8%
Vitamin C124.9 mg208.1%
Vitamin D0 IU
Vitamin E10.4 mg34.6%
Thiamin0.72 mg48%
Riboflavin1.3 mg74.1%
Niacin7.6 mg38%
Vitamin B61.7 mg83%
Folate627.6 mcg156.9%
Vitamin B121.2 mcg20.1%
Pantothenic Acid4.5 mg44.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium703 mg70.3%
Iron13 mg72.1%
Magnesium304.4 mg76.1%
Phosphorus710 mg71%
Potassium3 mg0.1%
Sodium3 mg0.1%
Zinc4.4 mg29.4%
Copper1.3 mg66.6%
Manganese4.2 mg209.3%
Selenium23.1 mcg33%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.6 g25.5%
Dietary Fiber17.8 g71.2%
Sugars21.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.1 g78.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.3 g48.2%
Saturated Fat16.2 g81%
Monounsaturated Fat7.8 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 709 Calories from Fat 0

% Daily Value *

Total Fat 31.3 g 48.2%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 25.6 mg 8.5%

Sodium 3 mg 0.1%

Total Carbohydrates 76.6 g 25.5%

Dietary Fiber 17.8 g71.2%

Sugars 21.7 g

Protein 39.1 g 78.2%

Vitamin A 781.8% Vitamin C 208.1%

Calcium 70.3% Iron 72.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=820381 Embed Table:

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