Heart Healthy Pancake (one 4 inch) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Heart Healthy Pancake (one 4 inch), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 35% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 71 mg | 2% | ||
Sodium | 339.5 mg | 14.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 339.5 mg 14.1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 5.6 g 11.2%
Vitamin A 0.1% Vitamin C 0.6%
Calcium 12.3% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.2 g | Carbs 14.2 g | Fat 4.4 g
Per Serving | Calories 141
Protein 6.3 g | Carbs 25.7 g | Fat 2.1 g
Per Serving | Calories 69
Protein 2.6 g | Carbs 10.5 g | Fat 2.7 g
Per Serving | Calories 249
Protein 9 g | Carbs 32.1 g | Fat 10 g
Per Serving | Calories 117
Protein 4.4 g | Carbs 15.7 g | Fat 4.8 g
Per Serving | Calories 275
Protein 9.1 g | Carbs 36.1 g | Fat 9.5 g
Per Serving | Calories 281
Protein 9.9 g | Carbs 40.8 g | Fat 9.2 g
Per Serving | Calories 157
Protein 8.3 g | Carbs 24.7 g | Fat 4 g