Healthy Deep Dish Cookie Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Healthy Deep Dish Cookie Pie has been given a composite ranking of 45, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 27% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 167 mg | 7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 29.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 0 mg
Sodium 167 mg 7%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 3 g12%
Sugars 29.7 g
Protein 1.7 g 3.4%
Vitamin A 0.1% Vitamin C 1.6%
Calcium 5.6% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 1.2 g | Carbs 31.1 g | Fat 5.5 g
Per Serving | Calories 323
Protein 3.6 g | Carbs 60.7 g | Fat 9.2 g
Per Serving | Calories 247
Protein 23.6 g | Carbs 26.4 g | Fat 5.9 g
Per Serving | Calories 156
Protein 2.4 g | Carbs 30.2 g | Fat 3.2 g
Per Serving | Calories 239
Protein 3.9 g | Carbs 28 g | Fat 13.1 g
Per Serving | Calories 136
Protein 2.4 g | Carbs 25.2 g | Fat 3.2 g
Per Serving | Calories 226
Protein 13.8 g | Carbs 11.8 g | Fat 14.7 g
Per Serving | Calories 61
Protein 1 g | Carbs 6.6 g | Fat 4.1 g