Deep Dish Peach Pie has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Deep Dish Peach Pie has been given a composite ranking of 73, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.9 mg | 14.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 227.6 mg | 6.5% | ||
Sodium | 112.5 mg | 4.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.21 mg | 10.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 112.5 mg 4.7%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 4.5 g18%
Sugars 8.4 g
Protein 3.6 g 7.2%
Vitamin A 15.6% Vitamin C 15.5%
Calcium 1.7% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 10 g | Carbs 51.1 g | Fat 9.1 g
Per Serving | Calories 335
Protein 0.7 g | Carbs 60 g | Fat 11.8 g
Per Serving | Calories 174
Protein 1.2 g | Carbs 31.1 g | Fat 5.5 g
Per Serving | Calories 201
Protein 1.7 g | Carbs 42.7 g | Fat 7.4 g