Chocolate Iced Cake Donuts has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Iced Cake Donuts has been given a composite ranking of 37, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 40.2 mg | 1.1% | ||
Sodium | 306.4 mg | 12.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 306.4 mg 12.8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 0.6 g2.4%
Sugars 12.2 g
Protein 2.4 g 4.8%
Vitamin A 3.4% Vitamin C
Calcium 6.9% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 8.2 g | Carbs 46.1 g | Fat 2.3 g
Per Serving | Calories 151
Protein 2.6 g | Carbs 21.6 g | Fat 6.6 g
Per Serving | Calories 202
Protein 2.6 g | Carbs 30.5 g | Fat 8.2 g
Per Serving | Calories 219
Protein 2.5 g | Carbs 38.9 g | Fat 6.4 g
Per Serving | Calories 127
Protein 3.9 g | Carbs 23.1 g | Fat 3.6 g
Per Serving | Calories 462
Protein 5.1 g | Carbs 58.8 g | Fat 24.3 g
Per Serving | Calories 239
Protein 3.9 g | Carbs 28 g | Fat 13.1 g
Per Serving | Calories 201
Protein 1.7 g | Carbs 42.7 g | Fat 7.4 g