Whole wheat clean choco cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Whole wheat clean choco cake, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 105.6 mg | 3% | ||
Sodium | 224.8 mg | 9.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 224.8 mg 9.4%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 3.2 g12.8%
Sugars 12 g
Protein 3.9 g 7.8%
Vitamin A 1.1% Vitamin C 0.2%
Calcium 5.2% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 3.1 g | Carbs 18.6 g | Fat 5.8 g
Per Serving | Calories 89
Protein 1.7 g | Carbs 9.8 g | Fat 3 g
Per Serving | Calories 232
Protein 3.4 g | Carbs 45.5 g | Fat 7.3 g
Per Serving | Calories 124
Protein 5.3 g | Carbs 16.5 g | Fat 3.4 g
Per Serving | Calories 462
Protein 5.1 g | Carbs 58.8 g | Fat 24.3 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 17.1 g | Fat 0.9 g
Per Serving | Calories 136
Protein 2.4 g | Carbs 25.2 g | Fat 3.2 g
Per Serving | Calories 239
Protein 3.9 g | Carbs 28 g | Fat 13.1 g