Chocolate Wacky Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Chocolate Wacky Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 26% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 52 mg | 1.5% | ||
Sodium | 267.7 mg | 11.2% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.9 g | 13% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 22.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 267.7 mg 11.2%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 1.1 g4.4%
Sugars 22.2 g
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium 0.6% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 2.6 g | Carbs 30.5 g | Fat 8.2 g
Per Serving | Calories 136
Protein 2.4 g | Carbs 25.2 g | Fat 3.2 g
Per Serving | Calories 97
Protein 18.3 g | Carbs 6.1 g | Fat 0.6 g
Per Serving | Calories 236
Protein 4.4 g | Carbs 32.8 g | Fat 11 g
Per Serving | Calories 259
Protein 7.7 g | Carbs 10.1 g | Fat 17.5 g
Per Serving | Calories 136
Protein 1.8 g | Carbs 25.5 g | Fat 3.6 g
Per Serving | Calories 76
Protein 4 g | Carbs 12.9 g | Fat 0.5 g
Per Serving | Calories 138
Protein 5 g | Carbs 23.5 g | Fat 4 g