"Healthified" Impossibly Easy Chicken 'n Broccoli Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing "Healthified" Impossibly Easy Chicken 'n Broccoli Pie has been given a composite ranking of 21, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 26% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 114.6 mg | 3.3% | ||
Sodium | 427.1 mg | 17.8% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 87.1 mg 29%
Sodium 427.1 mg 17.8%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.6 g2.4%
Sugars 3.1 g
Protein 16.9 g 33.8%
Vitamin A 9.8% Vitamin C 10.9%
Calcium 23.3% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 38.3 g | Carbs 26.5 g | Fat 16.1 g
Per Serving | Calories 292
Protein 27.2 g | Carbs 31.1 g | Fat 4.6 g
Per Serving | Calories 149
Protein 17.4 g | Carbs 9.3 g | Fat 4.8 g
Per Serving | Calories 280
Protein 36.6 g | Carbs 19.8 g | Fat 6 g
Per Serving | Calories 367
Protein 32.3 g | Carbs 47.3 g | Fat 4 g
Per Serving | Calories 594
Protein 56.9 g | Carbs 37.4 g | Fat 23.8 g
Per Serving | Calories 411
Protein 21.9 g | Carbs 18.6 g | Fat 26.2 g
Per Serving | Calories 319
Protein 29 g | Carbs 29.9 g | Fat 9.1 g