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"Healthified" Impossibly Easy Chicken 'n Broccoli Pie - Recipe and Nutrition Facts
21

"Healthified" Impossibly Easy Chicken 'n Broccoli Pie Recipe

"Healthified" Impossibly Easy Chicken 'n Broccoli Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing "Healthified" Impossibly Easy Chicken 'n Broccoli Pie has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat26%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C6.5 mg10.9%
Vitamin D30 IU7.5%
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.6%
Riboflavin0.16 mg9.6%
Niacin0.06 mg0.3%
Vitamin B60.05 mg2.7%
Folate12.4 mcg3.1%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron0.59 mg3.3%
Magnesium7.6 mg1.9%
Phosphorus73 mg7.3%
Potassium114.6 mg3.3%
Sodium427.1 mg17.8%
Zinc0.38 mg2.5%
Copper0.02 mg0.8%
Manganese0.03 mg1.4%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber0.6 g2.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 161 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 87.1 mg 29%

Sodium 427.1 mg 17.8%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 0.6 g2.4%

Sugars 3.1 g

Protein 16.9 g 33.8%

Vitamin A 9.8% Vitamin C 10.9%

Calcium 23.3% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=822566 Embed Table:

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