AB's turkey piccata has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for AB's turkey piccata, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.41 mg | 24% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 2.3 mcg | 38.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 484.5 mg | 13.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 45.9 mcg | 65.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | ||
Saturated Fat | 12.3 g | 61.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 26.2 g 40.3%
Saturated Fat 12.3 g 61.5%
Trans Fat
Cholesterol 95.4 mg 31.8%
Sodium 1 mg 0%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2.5 g10%
Sugars 4.5 g
Protein 21.9 g 43.8%
Vitamin A 18.3% Vitamin C 31.1%
Calcium 2.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 27.6 g | Carbs 13.9 g | Fat 9.5 g
Per Serving | Calories 345
Protein 22.4 g | Carbs 30.1 g | Fat 14.2 g
Per Serving | Calories 832
Protein 48.6 g | Carbs 94.2 g | Fat 32.1 g
Per Serving | Calories 174
Protein 15.3 g | Carbs 13.6 g | Fat 5.8 g
Per Serving | Calories 161
Protein 16.9 g | Carbs 12.3 g | Fat 4.5 g
Per Serving | Calories 367
Protein 32.3 g | Carbs 47.3 g | Fat 4 g
Per Serving | Calories 319
Protein 29 g | Carbs 29.9 g | Fat 9.1 g
Per Serving | Calories 602
Protein 32 g | Carbs 64.8 g | Fat 26.1 g