Ranch Chicken and Bacon Panini 1 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 56.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Ranch Chicken and Bacon Panini 1, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 36% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 19.8 mg | 99.2% | ||
Vitamin B6 | 0.99 mg | 49.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.91 mcg | 15.1% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 492 mg | 49.2% | ||
Potassium | 479.1 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 35.4 mcg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56.9 g | 113.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 147.4 mg 49.1%
Sodium 1 mg 0%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 56.9 g 113.8%
Vitamin A 6.7% Vitamin C 4.5%
Calcium 22.4% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 9.7 g | Carbs 18.5 g | Fat 14.7 g
Per Serving | Calories 272
Protein 26.6 g | Carbs 29.4 g | Fat 6 g
Per Serving | Calories 515
Protein 37.3 g | Carbs 20.1 g | Fat 30.2 g
Per Serving | Calories 227
Protein 18.6 g | Carbs 9.2 g | Fat 12.4 g
Per Serving | Calories 580
Protein 40.6 g | Carbs 38.5 g | Fat 31 g
Per Serving | Calories 276
Protein 27.8 g | Carbs 8.1 g | Fat 15.1 g
Per Serving | Calories 367
Protein 32.3 g | Carbs 47.3 g | Fat 4 g
Per Serving | Calories 161
Protein 16.9 g | Carbs 12.3 g | Fat 4.5 g