Chicken and avocado salsa has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chicken and avocado salsa, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 49% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 13.8 mg | 68.8% | ||
Vitamin B6 | 0.81 mg | 40.3% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 590.9 mg | 16.9% | ||
Sodium | 959.7 mg | 40% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 959.7 mg 40%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 3.8 g15.2%
Sugars 0.4 g
Protein 27.8 g 55.6%
Vitamin A 5.7% Vitamin C 20.2%
Calcium 3% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 47.3 g | Carbs 7.7 g | Fat 16.4 g
Per Serving | Calories 281
Protein 14.6 g | Carbs 34.2 g | Fat 11.3 g
Per Serving | Calories 384
Protein 32 g | Carbs 28.9 g | Fat 17.8 g
Per Serving | Calories 181
Protein 1.5 g | Carbs 9.6 g | Fat 16.6 g
Per Serving | Calories 435
Protein 39.5 g | Carbs 36.6 g | Fat 14.6 g
Per Serving | Calories 190
Protein 7.2 g | Carbs 33.5 g | Fat 3.5 g
Per Serving | Calories 580
Protein 40.6 g | Carbs 38.5 g | Fat 31 g
Per Serving | Calories 594
Protein 56.9 g | Carbs 37.4 g | Fat 23.8 g