Pineapple "Chicken" with Avocado Salsa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple "Chicken" with Avocado Salsa has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 25.5 mg | 42.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 5.8 mg | 29.2% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 86.8 mcg | 21.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.9 mg | 21.5% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 694.1 mg | 19.8% | ||
Sodium | 271.4 mg | 11.3% | ||
Zinc | 3 mg | 20.3% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.3 mg | 65.4% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 271.4 mg 11.3%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 6.5 g26%
Sugars 14.2 g
Protein 14.6 g 29.2%
Vitamin A 12.1% Vitamin C 42.5%
Calcium 5.2% Iron 21.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 40.6 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 170
Protein 24 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 354
Protein 47.3 g | Carbs 7.7 g | Fat 16.4 g
Per Serving | Calories 276
Protein 27.8 g | Carbs 8.1 g | Fat 15.1 g
Per Serving | Calories 306
Protein 15.3 g | Carbs 43.9 g | Fat 8 g
Per Serving | Calories 394
Protein 26.8 g | Carbs 38.9 g | Fat 12.2 g
Per Serving | Calories 161
Protein 12.5 g | Carbs 22.7 g | Fat 3.1 g
Per Serving | Calories 113
Protein 4.6 g | Carbs 23.6 g | Fat 0.4 g