Cayenne-Rubbed Chicken with Avocado Salsa 1 has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cayenne-Rubbed Chicken with Avocado Salsa 1 has been given a composite ranking of 44, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 40% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 294.3 mg | 8.4% | ||
Sodium | 500.9 mg | 20.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.3 g | 94.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 130 mg 43.3%
Sodium 500.9 mg 20.9%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 3.8 g15.2%
Sugars 1.7 g
Protein 47.3 g 94.6%
Vitamin A 1% Vitamin C 5.8%
Calcium 0.6% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 14.6 g | Carbs 34.2 g | Fat 11.3 g
Per Serving | Calories 318
Protein 40.6 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 276
Protein 27.8 g | Carbs 8.1 g | Fat 15.1 g
Per Serving | Calories 384
Protein 32 g | Carbs 28.9 g | Fat 17.8 g
Per Serving | Calories 172
Protein 14.8 g | Carbs 8.4 g | Fat 6.3 g
Per Serving | Calories 190
Protein 30.1 g | Carbs 10.2 g | Fat 2.5 g
Per Serving | Calories 327
Protein 23.9 g | Carbs 42.4 g | Fat 7.6 g
Per Serving | Calories 385
Protein 21.1 g | Carbs 27.7 g | Fat 20.7 g