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Cayenne-Rubbed Chicken with Avocado Salsa 1 - Recipe and Nutrition Facts
44

Cayenne-Rubbed Chicken with Avocado Salsa 1 Recipe

Cayenne-Rubbed Chicken with Avocado Salsa 1 has a high-calorie, low-carb, high-fat and very high-protein content.

The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cayenne-Rubbed Chicken with Avocado Salsa 1 has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat40%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C3.5 mg5.8%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0 mg0.1%
Riboflavin0 mg0.1%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.3%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron2.2 mg12.3%
Magnesium0.8 mg0.2%
Phosphorus1 mg0.1%
Potassium294.3 mg8.4%
Sodium500.9 mg20.9%
Zinc0.02 mg0.1%
Copper0 mg0.1%
Manganese0 mg0.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.7 g2.6%
Dietary Fiber3.8 g15.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.3 g94.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat9.9 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 130 mg 43.3%

Sodium 500.9 mg 20.9%

Total Carbohydrates 7.7 g 2.6%

Dietary Fiber 3.8 g15.2%

Sugars 1.7 g

Protein 47.3 g 94.6%

Vitamin A 1% Vitamin C 5.8%

Calcium 0.6% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2242533 Embed Table:

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