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Healthified Banana Chocolate Espresso Muffins - Recipe and Nutrition Facts
56

Healthified Banana Chocolate Espresso Muffins Recipe

Healthified Banana Chocolate Espresso Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine.

Based on the composite nutritive standing Healthified Banana Chocolate Espresso Muffins has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat42%
 Calories from Carbs51%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C2.6 mg4.3%
Vitamin D45.2 IU11.3%
Vitamin E1.3 mg4.3%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.5%
Niacin0.16 mg0.8%
Vitamin B60.17 mg8.5%
Folate7.2 mcg1.8%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium12 mg1.2%
Iron2.4 mg13.2%
Magnesium8.4 mg2.1%
Phosphorus16 mg1.6%
Potassium121 mg3.5%
Sodium384 mg16%
Zinc0.11 mg0.7%
Copper0.03 mg1.5%
Manganese0.04 mg2.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.7 g8.6%
Dietary Fiber3.5 g14%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat2.6 g13%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 384 mg 16%

Total Carbohydrates 25.7 g 8.6%

Dietary Fiber 3.5 g14%

Sugars 10.1 g

Protein 3.4 g 6.8%

Vitamin A 4.5% Vitamin C 4.3%

Calcium 1.2% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2061456 Embed Table:

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