Banana Raspberry Chocolate Smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Raspberry Chocolate Smoothie has been given a composite ranking of 63, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 1% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 569.9 mg | 16.3% | ||
Sodium | 99.3 mg | 4.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 43.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 99.3 mg 4.1%
Total Carbohydrates 63 g 21%
Dietary Fiber 6.9 g27.6%
Sugars 43.5 g
Protein 8.6 g 17.2%
Vitamin A 2.2% Vitamin C 24%
Calcium 0.3% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 3.2 g | Carbs 37.9 g | Fat 2.2 g
Per Serving | Calories 181
Protein 3.4 g | Carbs 25.7 g | Fat 9.3 g
Per Serving | Calories 209
Protein 23.7 g | Carbs 24 g | Fat 2.6 g
Per Serving | Calories 221
Protein 4.3 g | Carbs 29.9 g | Fat 9.9 g
Per Serving | Calories 443
Protein 15.8 g | Carbs 53.3 g | Fat 18.3 g
Per Serving | Calories 193
Protein 4 g | Carbs 40.5 g | Fat 2.6 g
Per Serving | Calories 251
Protein 18.4 g | Carbs 29.7 g | Fat 7 g
Per Serving | Calories 223
Protein 3.1 g | Carbs 52.6 g | Fat 2.5 g