Blueberry Apple Protien Shake has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Blueberry Apple Protien Shake, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 433.8 mg | 12.4% | ||
Sodium | 29 mg | 1.2% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 9.5 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 29 mg 1.2%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 14.4 g57.6%
Sugars 14.1 g
Protein 15.8 g 31.6%
Vitamin A 1.5% Vitamin C 11.2%
Calcium 3% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 3 g | Carbs 15.6 g | Fat 1.3 g
Per Serving | Calories 152
Protein 3 g | Carbs 24.7 g | Fat 4.5 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 2.7 g | Fat 0.1 g
Per Serving | Calories 134
Protein 7.4 g | Carbs 22.6 g | Fat 1.8 g
Per Serving | Calories 193
Protein 4 g | Carbs 40.5 g | Fat 2.6 g
Per Serving | Calories 261
Protein 7.4 g | Carbs 42.7 g | Fat 9 g
Per Serving | Calories 281
Protein 8.6 g | Carbs 63 g | Fat 0.3 g
Per Serving | Calories 251
Protein 18.4 g | Carbs 29.7 g | Fat 7 g