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Breakfast Berry Smoothie (Flax) - Recipe and Nutrition Facts
76

Breakfast Berry Smoothie (Flax) Recipe

Breakfast Berry Smoothie (Flax) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Breakfast Berry Smoothie (Flax) has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat29%
 Calories from Carbs61%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C103.4 mg172.4%
Vitamin D25.2 IU6.3%
Vitamin E1 mg3.4%
Thiamin0.19 mg12.5%
Riboflavin0.1 mg5.6%
Niacin1.3 mg6.7%
Vitamin B60.14 mg6.8%
Folate52.4 mcg13.1%
Vitamin B120 mcg
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron2.6 mg14.5%
Magnesium38.8 mg9.7%
Phosphorus52 mg5.2%
Potassium568 mg16.2%
Sodium41.6 mg1.7%
Zinc0.36 mg2.4%
Copper0.17 mg8.5%
Manganese0.63 mg31.6%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.7 g14.2%
Dietary Fiber8.4 g33.6%
Sugars28.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.8 g19%
Monounsaturated Fat1.2 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 41.6 mg 1.7%

Total Carbohydrates 42.7 g 14.2%

Dietary Fiber 8.4 g33.6%

Sugars 28.3 g

Protein 7.4 g 14.8%

Vitamin A 4.1% Vitamin C 172.4%

Calcium 15% Iron 14.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1338926 Embed Table:

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