Breakfast Berry Smoothie (Flax) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Breakfast Berry Smoothie (Flax) has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 103.4 mg | 172.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 568 mg | 16.2% | ||
Sodium | 41.6 mg | 1.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 28.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 41.6 mg 1.7%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 8.4 g33.6%
Sugars 28.3 g
Protein 7.4 g 14.8%
Vitamin A 4.1% Vitamin C 172.4%
Calcium 15% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 19.1 g | Carbs 34.5 g | Fat 8.6 g
Per Serving | Calories 376
Protein 13.4 g | Carbs 46.3 g | Fat 17.4 g
Per Serving | Calories 144
Protein 3.9 g | Carbs 31.5 g | Fat 0.5 g
Per Serving | Calories 382
Protein 7.5 g | Carbs 80.3 g | Fat 5.6 g
Per Serving | Calories 300
Protein 36 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 130
Protein 0.9 g | Carbs 32.7 g | Fat 0.6 g
Per Serving | Calories 193
Protein 4 g | Carbs 40.5 g | Fat 2.6 g
Per Serving | Calories 443
Protein 15.8 g | Carbs 53.3 g | Fat 18.3 g