B & T's Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing B & T's Breakfast Smoothie has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 101.9 mg | 169.8% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 388.9 mg | 11.1% | ||
Sodium | 36 mg | 1.5% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 36 mg 1.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 2 g8%
Sugars 23.9 g
Protein 3.9 g 7.8%
Vitamin A 7% Vitamin C 169.8%
Calcium 9.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 7.4 g | Carbs 42.7 g | Fat 9 g
Per Serving | Calories 287
Protein 19.1 g | Carbs 34.5 g | Fat 8.6 g
Per Serving | Calories 382
Protein 7.5 g | Carbs 80.3 g | Fat 5.6 g
Per Serving | Calories 274
Protein 2.7 g | Carbs 67 g | Fat 1.4 g
Per Serving | Calories 274
Protein 12.2 g | Carbs 44.7 g | Fat 7.1 g
Per Serving | Calories 237
Protein 29.4 g | Carbs 19.9 g | Fat 4.4 g
Per Serving | Calories 284
Protein 9.7 g | Carbs 42.2 g | Fat 10.1 g
Per Serving | Calories 158
Protein 15.5 g | Carbs 16.2 g | Fat 3.8 g