Healthier Mac & Cheese with Cauliflower has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 56.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Healthier Mac & Cheese with Cauliflower has been given a composite ranking of 69, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 29% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 590 IU | 11.8% | ||
Vitamin C | 39.5 mg | 65.9% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 274 mg | 27.4% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 421.5 mg | 12% | ||
Sodium | 583.4 mg | 24.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.7 g | 18.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 22.6 mg 7.5%
Sodium 583.4 mg 24.3%
Total Carbohydrates 56.7 g 18.9%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 18.1 g 36.2%
Vitamin A 11.8% Vitamin C 65.9%
Calcium 27.4% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 16.1 g | Carbs 28.4 g | Fat 3.3 g
Per Serving | Calories 496
Protein 23.6 g | Carbs 81.7 g | Fat 13.9 g
Per Serving | Calories 317
Protein 20.2 g | Carbs 38.3 g | Fat 8.9 g
Per Serving | Calories 331
Protein 15.7 g | Carbs 38.5 g | Fat 11.7 g