deceptively delicious mac and cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing deceptively delicious mac and cheese has been given a composite ranking of 63, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 16.5 mg | 27.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.51 mg | 33.8% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 241.4 mg | 6.9% | ||
Sodium | 302 mg | 12.6% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 29.8 mcg | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 27.2 mg 9.1%
Sodium 302 mg 12.6%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 15.7 g 31.4%
Vitamin A 8.8% Vitamin C 27.5%
Calcium 26% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 20.2 g | Carbs 38.3 g | Fat 8.9 g
Per Serving | Calories 410
Protein 18.1 g | Carbs 56.7 g | Fat 13.8 g
Per Serving | Calories 346
Protein 15.6 g | Carbs 24.3 g | Fat 21 g
Per Serving | Calories 426
Protein 29.5 g | Carbs 53.4 g | Fat 10.9 g
Per Serving | Calories 229
Protein 10.5 g | Carbs 38.9 g | Fat 3.3 g
Per Serving | Calories 240
Protein 8 g | Carbs 44.4 g | Fat 3.6 g
Per Serving | Calories 250
Protein 9.8 g | Carbs 27.5 g | Fat 11.5 g
Per Serving | Calories 246
Protein 10.1 g | Carbs 39.7 g | Fat 7 g