Clean Mac 'n' Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Clean Mac 'n' Cheese has been given a composite ranking of 61, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 162.8 mcg | 40.7% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 63 mg | 6.3% | ||
Potassium | 86.7 mg | 2.5% | ||
Sodium | 292.6 mg | 12.2% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 292.6 mg 12.2%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 4.3 g17.2%
Sugars 1.5 g
Protein 20.2 g 40.4%
Vitamin A 6.9% Vitamin C 0.7%
Calcium 35.9% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 18.1 g | Carbs 56.7 g | Fat 13.8 g
Per Serving | Calories 208
Protein 16.1 g | Carbs 28.4 g | Fat 3.3 g
Per Serving | Calories 331
Protein 15.7 g | Carbs 38.5 g | Fat 11.7 g
Per Serving | Calories 346
Protein 15.6 g | Carbs 24.3 g | Fat 21 g