Vegan Mac 'N' Cheese by Chef Chloe has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 81.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Vegan Mac 'N' Cheese by Chef Chloe, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 23% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1760 IU | 35.2% | ||
Vitamin C | 48.1 mg | 80.1% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 6.6 mg | 438.3% | ||
Riboflavin | 6.6 mg | 387.5% | ||
Niacin | 39.1 mg | 195.3% | ||
Vitamin B6 | 6.7 mg | 332.7% | ||
Folate | 226.4 mcg | 56.6% | ||
Vitamin B12 | 6.8 mcg | 113.6% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 745.6 mg | 21.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3 mg | 20.1% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.55 mg | 27.6% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.7 g | 27.2% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 81.7 g 27.2%
Dietary Fiber 9.4 g37.6%
Sugars 6.3 g
Protein 23.6 g 47.2%
Vitamin A 35.2% Vitamin C 80.1%
Calcium 8.4% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 26 g | Carbs 41.7 g | Fat 12.1 g
Per Serving | Calories 396
Protein 18.2 g | Carbs 55 g | Fat 12.1 g
Per Serving | Calories 208
Protein 16.1 g | Carbs 28.4 g | Fat 3.3 g
Per Serving | Calories 410
Protein 18.1 g | Carbs 56.7 g | Fat 13.8 g
Per Serving | Calories 268
Protein 14 g | Carbs 18.1 g | Fat 17.2 g
Per Serving | Calories 118
Protein 10 g | Carbs 19.4 g | Fat 1 g
Per Serving | Calories 370
Protein 7.5 g | Carbs 55 g | Fat 13.6 g
Per Serving | Calories 310
Protein 11.8 g | Carbs 51.5 g | Fat 9.1 g