Clay's Spicy Mac & Cheese has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Folate.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Clay's Spicy Mac & Cheese has been given a composite ranking of 60, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 70 IU | 17.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 593 mg | 59.3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 157.5 mg | 4.5% | ||
Sodium | 813.8 mg | 33.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 21.6 mg 7.2%
Sodium 813.8 mg 33.9%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 4.9 g19.6%
Sugars 2.6 g
Protein 26 g 52%
Vitamin A 15.1% Vitamin C
Calcium 59.3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 18.2 g | Carbs 55 g | Fat 12.1 g
Per Serving | Calories 485
Protein 21.3 g | Carbs 39.7 g | Fat 26.8 g
Per Serving | Calories 496
Protein 23.6 g | Carbs 81.7 g | Fat 13.9 g
Per Serving | Calories 208
Protein 16.1 g | Carbs 28.4 g | Fat 3.3 g
Per Serving | Calories 215
Protein 12.6 g | Carbs 37 g | Fat 2.5 g
Per Serving | Calories 286
Protein 23.6 g | Carbs 34.7 g | Fat 6.2 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 20 g | Fat 1.3 g
Per Serving | Calories 309
Protein 12.4 g | Carbs 37.9 g | Fat 11.2 g