Wacky Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Wacky Mac & Cheese has been given a composite ranking of 39, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 705 IU | 14.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.36 mg | 23.8% | ||
Riboflavin | 0.46 mg | 26.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.78 mcg | 13% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 482 mg | 48.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 210.2 mg | 6% | ||
Sodium | 575.5 mg | 24% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 15.3 g | 76.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 67.4 mg 22.5%
Sodium 575.5 mg 24%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 0.7 g2.8%
Sugars 1.5 g
Protein 21.3 g 42.6%
Vitamin A 14.1% Vitamin C 1.6%
Calcium 48.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 13.8 g | Carbs 42.8 g | Fat 7.2 g
Per Serving | Calories 342
Protein 21.4 g | Carbs 35.4 g | Fat 11.5 g
Per Serving | Calories 396
Protein 18.2 g | Carbs 55 g | Fat 12.1 g
Per Serving | Calories 383
Protein 26 g | Carbs 41.7 g | Fat 12.1 g