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Wacky Mac & Cheese - Recipe and Nutrition Facts
39

Wacky Mac & Cheese Recipe

Wacky Mac & Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Wacky Mac & Cheese has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat50%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A705 IU14.1%
Vitamin C0.96 mg1.6%
Vitamin D4 IU1%
Vitamin E0.34 mg1.1%
Thiamin0.36 mg23.8%
Riboflavin0.46 mg26.8%
Niacin2.3 mg11.3%
Vitamin B60.08 mg4.1%
Folate75.2 mcg18.8%
Vitamin B120.78 mcg13%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium482 mg48.2%
Iron0.97 mg5.4%
Magnesium26.8 mg6.7%
Phosphorus347 mg34.7%
Potassium210.2 mg6%
Sodium575.5 mg24%
Zinc2 mg13.1%
Copper0.03 mg1.7%
Manganese0.08 mg4%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.7 g13.2%
Dietary Fiber0.7 g2.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.3 g42.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%
Saturated Fat15.3 g76.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 26.8 g 41.2%

Saturated Fat 15.3 g 76.5%

Trans Fat

Cholesterol 67.4 mg 22.5%

Sodium 575.5 mg 24%

Total Carbohydrates 39.7 g 13.2%

Dietary Fiber 0.7 g2.8%

Sugars 1.5 g

Protein 21.3 g 42.6%

Vitamin A 14.1% Vitamin C 1.6%

Calcium 48.2% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=473427 Embed Table:

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