Healthier Good Old Fashioned Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Healthier Good Old Fashioned Pancakes, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 555 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 555 mg 23.1%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 0.6 g2.4%
Sugars 3.6 g
Protein 4.7 g 9.4%
Vitamin A 3% Vitamin C
Calcium 21% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 7.3 g | Carbs 19.6 g | Fat 3.9 g
Per Serving | Calories 160
Protein 8.3 g | Carbs 23.1 g | Fat 3.9 g
Per Serving | Calories 378
Protein 8.8 g | Carbs 64.9 g | Fat 9.9 g
Per Serving | Calories 91
Protein 2.7 g | Carbs 11.5 g | Fat 3.9 g
Per Serving | Calories 427
Protein 15.3 g | Carbs 42.6 g | Fat 22.1 g
Per Serving | Calories 462
Protein 4.2 g | Carbs 79.4 g | Fat 16.4 g
Per Serving | Calories 448
Protein 14.1 g | Carbs 54.4 g | Fat 19.6 g
Per Serving | Calories 352
Protein 15.8 g | Carbs 22.8 g | Fat 23.8 g