Bob's Cinnamon-Oatmeal Pancakes has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 64.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Bob's Cinnamon-Oatmeal Pancakes has been given a composite ranking of 40, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 239 mg | 6.8% | ||
Sodium | 227 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.7 g | 23.5% |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 89
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 121 mg 40.3%
Sodium 227 mg 9.5%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 3.6 g14.4%
Sugars 13 g
Protein 8.8 g 17.6%
Vitamin A 6% Vitamin C 1%
Calcium 15% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 4.7 g | Carbs 22 g | Fat 3.1 g
Per Serving | Calories 145
Protein 7.3 g | Carbs 19.6 g | Fat 3.9 g
Per Serving | Calories 91
Protein 2.7 g | Carbs 11.5 g | Fat 3.9 g
Per Serving | Calories 316
Protein 7.5 g | Carbs 23.3 g | Fat 21.7 g
Per Serving | Calories 247
Protein 10.5 g | Carbs 15.8 g | Fat 15.7 g
Per Serving | Calories 350
Protein 7 g | Carbs 36.6 g | Fat 17.6 g
Per Serving | Calories 145
Protein 4.1 g | Carbs 27.9 g | Fat 1.7 g
Per Serving | Calories 228
Protein 6.4 g | Carbs 30.4 g | Fat 9 g