Healthier Fruity Baked Oatmeal has a average-calorie, high-carb, low-fat and average-protein content.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthier Fruity Baked Oatmeal has been given a composite ranking of 43, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 10% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 85 mg | 2.4% | ||
Sodium | 367.7 mg | 15.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 35.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 23.9 mg 8%
Sodium 367.7 mg 15.3%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 3.9 g15.6%
Sugars 35.2 g
Protein 6.2 g 12.4%
Vitamin A 1.9% Vitamin C 1.6%
Calcium 12.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.5 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 240
Protein 5.6 g | Carbs 53.8 g | Fat 2.9 g
Per Serving | Calories 229
Protein 4.3 g | Carbs 31.5 g | Fat 10 g
Per Serving | Calories 306
Protein 7.7 g | Carbs 27.4 g | Fat 19.8 g
Per Serving | Calories 535
Protein 17.2 g | Carbs 23 g | Fat 44.9 g
Per Serving | Calories 387
Protein 42.2 g | Carbs 45.4 g | Fat 5.3 g
Per Serving | Calories 131
Protein 7.7 g | Carbs 14.7 g | Fat 4.6 g
Per Serving | Calories 250
Protein 6.1 g | Carbs 28.2 g | Fat 13.5 g