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Amash Baked Oatmeal - Recipe and Nutrition Facts
59

Amash Baked Oatmeal - Recipe

Amash Baked Oatmeal - has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Amash Baked Oatmeal -, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C0.24 mg0.4%
Vitamin D14.8 IU3.7%
Vitamin E0 mg
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.8%
Niacin0.02 mg0.1%
Vitamin B60.02 mg1.1%
Folate5.2 mcg1.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron1.1 mg6.2%
Magnesium2.8 mg0.7%
Phosphorus56 mg5.6%
Potassium50.7 mg1.4%
Sodium205.7 mg8.6%
Zinc0.18 mg1.2%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.5 g10.5%
Dietary Fiber2 g8%
Sugars18.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.4 g7%
Monounsaturated Fat3 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 31.2 mg 10.4%

Sodium 205.7 mg 8.6%

Total Carbohydrates 31.5 g 10.5%

Dietary Fiber 2 g8%

Sugars 18.2 g

Protein 4.3 g 8.6%

Vitamin A 8.6% Vitamin C 0.4%

Calcium 7.6% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1928251 Embed Table:

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