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ASHTONS OLD WORLD BAKED OATMEAL - Recipe and Nutrition Facts
87

ASHTONS OLD WORLD BAKED OATMEAL Recipe

ASHTONS OLD WORLD BAKED OATMEAL has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Thiamin.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for ASHTONS OLD WORLD BAKED OATMEAL, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat56%
 Calories from Carbs34%

Why this is good for you

  • High in Vitamin B6
  • High in Thiamin
  • Very low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A935 IU18.7%
Vitamin C1.4 mg2.4%
Vitamin D35.6 IU8.9%
Vitamin E1.2 mg3.9%
Thiamin0.45 mg29.7%
Riboflavin0.29 mg16.9%
Niacin3 mg14.8%
Vitamin B60.44 mg22%
Folate56 mcg14%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium220 mg22%
Iron4.4 mg24.6%
Magnesium60 mg15%
Phosphorus219 mg21.9%
Potassium400.2 mg11.4%
Sodium189.5 mg7.9%
Zinc1.9 mg12.6%
Copper0.36 mg17.8%
Manganese1.8 mg89.8%
Selenium9.5 mcg13.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber5.1 g20.4%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.7 g15.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat2.4 g12%
Monounsaturated Fat10.7 g
Polyunsaturated Fat5.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 189.5 mg 7.9%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 5.1 g20.4%

Sugars 14.9 g

Protein 7.7 g 15.4%

Vitamin A 18.7% Vitamin C 2.4%

Calcium 22% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1885968 Embed Table:

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