Hearty Baked Oatmeal has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 53.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Hearty Baked Oatmeal, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 110.7 mg | 3.2% | ||
Sodium | 436.1 mg | 18.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 436.1 mg 18.2%
Total Carbohydrates 53.8 g 17.9%
Dietary Fiber 6.5 g26%
Sugars 28 g
Protein 5.6 g 11.2%
Vitamin A 39.4% Vitamin C 3.1%
Calcium 13.2% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 106
Protein 4.7 g | Carbs 19 g | Fat 1.6 g
Per Serving | Calories 201
Protein 9.5 g | Carbs 33.9 g | Fat 4.5 g
Per Serving | Calories 72
Protein 2.5 g | Carbs 13.2 g | Fat 1.2 g
Per Serving | Calories 236
Protein 6.2 g | Carbs 55.2 g | Fat 2.9 g
Per Serving | Calories 194
Protein 22.7 g | Carbs 16.9 g | Fat 5.6 g
Per Serving | Calories 264
Protein 18.5 g | Carbs 17.2 g | Fat 12.5 g
Per Serving | Calories 94
Protein 3 g | Carbs 13.7 g | Fat 3.4 g
Per Serving | Calories 766
Protein 38.8 g | Carbs 92.2 g | Fat 27.2 g