Good Old Fashioned Pancakes with Whole Wheat has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Good Old Fashioned Pancakes with Whole Wheat has been given a composite ranking of 35, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 31% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 20.3 mg | 0.6% | ||
Sodium | 187.8 mg | 7.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 23.7 mg 7.9%
Sodium 187.8 mg 7.8%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0.9 g3.6%
Sugars 2.2 g
Protein 3 g 6%
Vitamin A 3.7% Vitamin C 0.2%
Calcium 10.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.7 g | Carbs 22.9 g | Fat 2.6 g
Per Serving | Calories 205
Protein 9.5 g | Carbs 34.3 g | Fat 3.8 g
Per Serving | Calories 126
Protein 4.5 g | Carbs 12.8 g | Fat 6.6 g
Per Serving | Calories 193
Protein 7.8 g | Carbs 29.5 g | Fat 5.6 g
Per Serving | Calories 240
Protein 5.6 g | Carbs 53.8 g | Fat 2.9 g
Per Serving | Calories 194
Protein 22.7 g | Carbs 16.9 g | Fat 5.6 g
Per Serving | Calories 766
Protein 38.8 g | Carbs 92.2 g | Fat 27.2 g
Per Serving | Calories 138
Protein 4.4 g | Carbs 20.8 g | Fat 3.6 g