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Fluffy pancakes or pancake poppers - Recipe and Nutrition Facts
32

Fluffy pancakes or pancake poppers Recipe

Fluffy pancakes or pancake poppers has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Fluffy pancakes or pancake poppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat24%
 Calories from Carbs62%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.36 mg0.6%
Vitamin D20.8 IU5.2%
Vitamin E0.14 mg0.47%
Thiamin0.13 mg8.7%
Riboflavin0.16 mg9.6%
Niacin1.2 mg6.2%
Vitamin B60.02 mg1.2%
Folate4.8 mcg1.2%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.92 mg5.1%
Magnesium4.8 mg1.2%
Phosphorus51 mg5.1%
Potassium72.8 mg2.1%
Sodium266.3 mg11.1%
Zinc0.23 mg1.5%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber0 g
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 266.3 mg 11.1%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 0 g

Sugars 1.6 g

Protein 4.4 g 8.8%

Vitamin A 4.1% Vitamin C 0.6%

Calcium 5.2% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1233025 Embed Table:

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