Health Valley - Dutch Apple Granola Bars has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 76.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It a good source of Vitamin B6 and Vitamin B12.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Health Valley - Dutch Apple Granola Bars , and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.52 mg | 34.7% | Mid 40% | Average |
Riboflavin | 0.59 mg | 34.7% | Mid 40% | Average |
Niacin | 6.9 mg | 34.7% | Mid 40% | Average |
Vitamin B6 | 0.69 mg | 34.7% | Mid 40% | Average |
Folic Acid | 138.8 mcg | |||
Vitamin B12 | 2.1 mcg | 34.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 2.5 mg | 13.9% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 52 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | Top 30% | High |
Dietary Fiber | 6.9 g | 27.8% | Top 30% | High |
Sugars | 41.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 5.4 g | Carbs 69.7 g | Fat 5.4 g
Per 100g | Calories 348
Protein 5.4 g | Carbs 72.3 g | Fat 5.4 g
Per 100g | Calories 347
Protein 6.9 g | Carbs 76.3 g | Fat 3.5 g
Per 100g | Calories 457
Protein 14.3 g | Carbs 51.4 g | Fat 25.7 g
Per 100g | Calories 5
Protein 0.99 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 66
Protein 3.1 g | Carbs 8.8 g | Fat 1.8 g
Per 100g | Calories 282
Protein 5.6 g | Carbs 67.7 g | Fat 0 g
Per 100g | Calories 38
Protein 2.8 g | Carbs 8 g | Fat 0 g