Health Valley - Roasted Pepper Tomato Soup has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Health Valley - Roasted Pepper Tomato Soup has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.1 mg | 6.6% | Mid 40% | Average |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 255.7 mg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 40
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 580 mg 24.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 0 g
Sugars 15 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 25%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 31
Protein 0.78 g | Carbs 7.4 g | Fat 0 g
Per 100g | Calories 148
Protein 7.4 g | Carbs 3.3 g | Fat 11.5 g
Per 100g | Calories 33
Protein 0.82 g | Carbs 7.8 g | Fat 0 g
Per Serving | Calories 130
Protein 2 g | Carbs 8 g | Fat 11 g
Per 100g | Calories 61
Protein 4.2 g | Carbs 9.4 g | Fat 0.94 g
Per 100g | Calories 47
Protein 3.3 g | Carbs 6.1 g | Fat 0.94 g
Per 100g | Calories 5
Protein 0.99 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 347
Protein 6.9 g | Carbs 76.3 g | Fat 3.5 g