HB's Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for HB's Tuna Noodle Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 15% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 690.2 mg | 19.7% | ||
Sodium | 593.6 mg | 24.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 19.6 mg 6.5%
Sodium 593.6 mg 24.7%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 3.9 g15.6%
Sugars 5.1 g
Protein 16.2 g 32.4%
Vitamin A 11.4% Vitamin C 5.9%
Calcium 23.5% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 22.5 g | Carbs 53.6 g | Fat 2.4 g
Per Serving | Calories 162
Protein 11.1 g | Carbs 13.7 g | Fat 7 g
Per Serving | Calories 432
Protein 27.7 g | Carbs 35.1 g | Fat 19.4 g
Per Serving | Calories 429
Protein 24.1 g | Carbs 69 g | Fat 5.7 g
Per Serving | Calories 227
Protein 35.3 g | Carbs 1 g | Fat 7.9 g
Per Serving | Calories 430
Protein 32.4 g | Carbs 22.1 g | Fat 23 g
Per Serving | Calories 379
Protein 44.6 g | Carbs 11.7 g | Fat 16.1 g
Per Serving | Calories 369
Protein 39.7 g | Carbs 6 g | Fat 19.5 g