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HB's Tuna Noodle Casserole - Recipe and Nutrition Facts
69

HB's Tuna Noodle Casserole Recipe

HB's Tuna Noodle Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for HB's Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat15%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C3.5 mg5.9%
Vitamin D12.4 IU3.1%
Vitamin E0.04 mg0.13%
Thiamin0.4 mg26.4%
Riboflavin0.25 mg14.8%
Niacin2.6 mg12.9%
Vitamin B60.03 mg1.7%
Folate101.2 mcg25.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium235 mg23.5%
Iron1.6 mg9.1%
Magnesium8 mg2%
Phosphorus45 mg4.5%
Potassium690.2 mg19.7%
Sodium593.6 mg24.7%
Zinc0.27 mg1.8%
Copper0.03 mg1.3%
Manganese0.06 mg3.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.7 g14.9%
Dietary Fiber3.9 g15.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 19.6 mg 6.5%

Sodium 593.6 mg 24.7%

Total Carbohydrates 44.7 g 14.9%

Dietary Fiber 3.9 g15.6%

Sugars 5.1 g

Protein 16.2 g 32.4%

Vitamin A 11.4% Vitamin C 5.9%

Calcium 23.5% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1450452 Embed Table:

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