Salmon Packets has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Salmon Packets, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 49% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7875 IU | 157.5% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.41 mg | 27.4% | ||
Riboflavin | 0.64 mg | 37.6% | ||
Niacin | 13 mg | 65.2% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.7 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 122.7 mg | 5.1% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.79 mg | 39.3% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 54.1 mcg | 77.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 13 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 122.7 mg 5.1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 4.2 g16.8%
Sugars 3 g
Protein 32.4 g 64.8%
Vitamin A 157.5% Vitamin C 32.7%
Calcium 7.8% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 30.4 g | Carbs 39.7 g | Fat 10 g
Per Serving | Calories 475
Protein 64.8 g | Carbs 21.7 g | Fat 12.8 g
Per Serving | Calories 379
Protein 44.6 g | Carbs 11.7 g | Fat 16.1 g
Per Serving | Calories 156
Protein 20.1 g | Carbs 12 g | Fat 2.6 g
Per Serving | Calories 366
Protein 23.7 g | Carbs 35 g | Fat 14.6 g
Per Serving | Calories 156
Protein 9.4 g | Carbs 17.5 g | Fat 5.4 g
Per Serving | Calories 227
Protein 35.3 g | Carbs 1 g | Fat 7.9 g
Per Serving | Calories 294
Protein 16.2 g | Carbs 44.7 g | Fat 4.6 g