Maple-pepper salmon bites 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Maple-pepper salmon bites 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 10 mg | 50.2% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 3.9 mcg | 65.4% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 673.9 mg | 19.3% | ||
Sodium | 895.1 mg | 37.3% | ||
Zinc | 3.1 mg | 20.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 2.1 mg | 105.6% | ||
Selenium | 65.4 mcg | 93.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 75.9 mg 25.3%
Sodium 895.1 mg 37.3%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 1.5 g6%
Sugars 31.5 g
Protein 30.4 g 60.8%
Vitamin A 3.4% Vitamin C 1.9%
Calcium 8% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 475
Protein 64.8 g | Carbs 21.7 g | Fat 12.8 g
Per Serving | Calories 222
Protein 32 g | Carbs 7.4 g | Fat 6.1 g
Per Serving | Calories 430
Protein 32.4 g | Carbs 22.1 g | Fat 23 g
Per Serving | Calories 379
Protein 44.6 g | Carbs 11.7 g | Fat 16.1 g
Per Serving | Calories 617
Protein 47.2 g | Carbs 61.4 g | Fat 21.5 g
Per Serving | Calories 475
Protein 64.8 g | Carbs 21.7 g | Fat 12.8 g
Per Serving | Calories 428
Protein 57.7 g | Carbs 44.3 g | Fat 4.4 g
Per Serving | Calories 217
Protein 12.8 g | Carbs 13.1 g | Fat 12.3 g