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Hearty Tuna Noodle Casserole - Recipe and Nutrition Facts
46

Hearty Tuna Noodle Casserole Recipe

Hearty Tuna Noodle Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Hearty Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat41%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • High in Thiamin
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A660 IU13.2%
Vitamin C0.54 mg0.9%
Vitamin D15.6 IU3.9%
Vitamin E0.84 mg2.8%
Thiamin0.4 mg26.7%
Riboflavin0.41 mg24.1%
Niacin11.2 mg55.8%
Vitamin B60.26 mg13.1%
Folate21.2 mcg5.3%
Vitamin B122.4 mcg39.4%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium172 mg17.2%
Iron2.7 mg15%
Magnesium32.4 mg8.1%
Phosphorus239 mg23.9%
Potassium309.8 mg8.9%
Sodium458.7 mg19.1%
Zinc1.1 mg7.2%
Copper0.08 mg4%
Manganese0.07 mg3.3%
Selenium59.6 mcg85.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber2.6 g10.4%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.4 g29.8%
Saturated Fat11.5 g57.5%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 19.4 g 29.8%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 63.4 mg 21.1%

Sodium 458.7 mg 19.1%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 2.6 g10.4%

Sugars 4 g

Protein 27.7 g 55.4%

Vitamin A 13.2% Vitamin C 0.9%

Calcium 17.2% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=76986 Embed Table:

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