EZ BFL Tuna Noodle casserole has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing EZ BFL Tuna Noodle casserole has been given a composite ranking of 77, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 7% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805 IU | 16.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 322.4 mg | 9.2% | ||
Sodium | 301.6 mg | 12.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 301.6 mg 12.6%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 7 g28%
Sugars 4.6 g
Protein 22.5 g 45%
Vitamin A 16.1% Vitamin C 11.3%
Calcium 9.5% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 11.1 g | Carbs 13.7 g | Fat 7 g
Per Serving | Calories 209
Protein 13.4 g | Carbs 29.9 g | Fat 3.7 g
Per Serving | Calories 294
Protein 16.2 g | Carbs 44.7 g | Fat 4.6 g
Per Serving | Calories 432
Protein 27.7 g | Carbs 35.1 g | Fat 19.4 g
Per Serving | Calories 310
Protein 30.7 g | Carbs 19.5 g | Fat 12.4 g
Per Serving | Calories 414
Protein 24.3 g | Carbs 6.4 g | Fat 31.9 g
Per Serving | Calories 375
Protein 40 g | Carbs 5.9 g | Fat 21 g
Per Serving | Calories 224
Protein 17.8 g | Carbs 20.2 g | Fat 8.8 g