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EZ BFL Tuna Noodle casserole - Recipe and Nutrition Facts
77

EZ BFL Tuna Noodle casserole Recipe

EZ BFL Tuna Noodle casserole has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.

The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing EZ BFL Tuna Noodle casserole has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat7%
 Calories from Carbs66%

Why this is good for you

  • Very high in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A805 IU16.1%
Vitamin C6.8 mg11.3%
Vitamin D12.4 IU3.1%
Vitamin E0.06 mg0.2%
Thiamin0.09 mg6.2%
Riboflavin0.04 mg2.1%
Niacin0.62 mg3.1%
Vitamin B60.04 mg2.2%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron4.2 mg23.1%
Magnesium9.2 mg2.3%
Phosphorus29 mg2.9%
Potassium322.4 mg9.2%
Sodium301.6 mg12.6%
Zinc0.29 mg1.9%
Copper0.04 mg2.2%
Manganese0.12 mg6.1%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.6 g17.9%
Dietary Fiber7 g28%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 3.1 mg 1%

Sodium 301.6 mg 12.6%

Total Carbohydrates 53.6 g 17.9%

Dietary Fiber 7 g28%

Sugars 4.6 g

Protein 22.5 g 45%

Vitamin A 16.1% Vitamin C 11.3%

Calcium 9.5% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=580214 Embed Table:

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