Hawaiian Stuffed Peppers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Hawaiian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Hawaiian Stuffed Peppers, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5550 IU | 111% | ||
Vitamin C | 217.2 mg | 362% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420 mg | 42% | ||
Iron | 5 mg | 28% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 639 mg | 18.3% | ||
Sodium | 297 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 14.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 265
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 96 mg 32%
Sodium 297 mg 12.4%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 4.8 g19.2%
Sugars 14.6 g
Protein 30 g 60%
Vitamin A 111% Vitamin C 362%
Calcium 42% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 15.2 g | Carbs 28.7 g | Fat 20.6 g
Per Serving | Calories 493
Protein 26 g | Carbs 47.6 g | Fat 23 g
Per Serving | Calories 477
Protein 23.7 g | Carbs 12.2 g | Fat 36.5 g
Per Serving | Calories 533
Protein 30.3 g | Carbs 37 g | Fat 29.8 g
Per Serving | Calories 519
Protein 7.6 g | Carbs 59.6 g | Fat 29.7 g
Per Serving | Calories 565
Protein 26.2 g | Carbs 57.7 g | Fat 25.6 g
Per Serving | Calories 554
Protein 38.1 g | Carbs 53.1 g | Fat 19 g
Per Serving | Calories 540
Protein 24.9 g | Carbs 76.1 g | Fat 14.4 g