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Hawaiian Stuffed Peppers - Recipe and Nutrition Facts
66

Hawaiian Stuffed Peppers Recipe

Hawaiian Stuffed Peppers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Hawaiian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Hawaiian Stuffed Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5550 IU111%
Vitamin C217.2 mg362%
Thiamin0.24 mg16%
Niacin14 mg70%
Vitamin B61 mg50%
Folate212 mcg53%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium420 mg42%
Iron5 mg28%
Magnesium72 mg18%
Potassium639 mg18.3%
Sodium297 mg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.7 g16.2%
Dietary Fiber4.8 g19.2%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30 g60%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.4 g45.2%
Saturated Fat15.1 g75.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 580 Calories from Fat 265

% Daily Value *

Total Fat 29.4 g 45.2%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 96 mg 32%

Sodium 297 mg 12.4%

Total Carbohydrates 48.7 g 16.2%

Dietary Fiber 4.8 g19.2%

Sugars 14.6 g

Protein 30 g 60%

Vitamin A 111% Vitamin C 362%

Calcium 42% Iron 28%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/hawaiian-stuffed-peppers/detail.aspx Embed Table:

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