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Stuffed Pepper Casserole - Recipe and Nutrition Facts
56

Stuffed Pepper Casserole Recipe

Stuffed Pepper Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Stuffed Pepper Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat41%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C60 mg100%
Thiamin0.21 mg14%
Niacin15.2 mg76%
Vitamin B60.62 mg31%
Folate112 mcg28%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron6.5 mg36%
Magnesium64 mg16%
Potassium647 mg18.5%
Sodium903 mg37.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber6.1 g24.4%
Sugars8.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23 g35.4%
Saturated Fat9.3 g46.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 493 Calories from Fat 207

% Daily Value *

Total Fat 23 g 35.4%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 77 mg 25.7%

Sodium 903 mg 37.6%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 6.1 g24.4%

Sugars 8.4 g

Protein 26 g 52%

Vitamin A 9% Vitamin C 100%

Calcium 7% Iron 36%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/stuffed-pepper-casserole/detail.aspx Embed Table:

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