Hawaiian Chicken Sandwich has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
if( 39.9 != 0.0 ){?>The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 59.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Hawaiian Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 18% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 28.5 mg | 142.7% | ||
Vitamin B6 | 1.4 mg | 71% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 0.98 mcg | 16.4% | ||
Pantothenic Acid | 2.2 mg | 21.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 503 mg | 50.3% | ||
Potassium | 797.8 mg | 22.8% | ||
Sodium | 715.8 mg | 29.8% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.87 mg | 43.3% | ||
Selenium | 51.7 mcg | 73.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.3 g | 118.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 136.9 mg 45.6%
Sodium 715.8 mg 29.8%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 1.4 g5.6%
Sugars 12.4 g
Protein 59.3 g 118.6%
Vitamin A 1.4% Vitamin C 13.4%
Calcium 10.6% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 27.2 g | Carbs 14 g | Fat 3.5 g
Per Serving | Calories 495
Protein 39.6 g | Carbs 35 g | Fat 20.5 g
Per Serving | Calories 191
Protein 29.3 g | Carbs 5.5 g | Fat 5 g
Per Serving | Calories 48
Protein 1.9 g | Carbs 8.8 g | Fat 0.4 g
Per Serving | Calories 453
Protein 38.3 g | Carbs 31.9 g | Fat 18.9 g
Per Serving | Calories 71
Protein 11.5 g | Carbs 2.5 g | Fat 1.1 g
Per Serving | Calories 348
Protein 29.7 g | Carbs 39.3 g | Fat 7.7 g
Per Serving | Calories 153
Protein 18.2 g | Carbs 0.7 g | Fat 9 g