Tuna/Lettuce Rolls has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Tuna/Lettuce Rolls, and we advise that this food in moderation.
Calories from Protein | 70% | |
Calories from Fat | 15% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 87.2 mg | 2.5% | ||
Sodium | 179.7 mg | 7.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 179.7 mg 7.5%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 11.5 g 23%
Vitamin A 3.1% Vitamin C 14.1%
Calcium 1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 17.9 g | Carbs 5.3 g | Fat 12.8 g
Per Serving | Calories 530
Protein 51.5 g | Carbs 77.2 g | Fat 5.4 g
Per Serving | Calories 198
Protein 30.5 g | Carbs 12.9 g | Fat 2.4 g
Per Serving | Calories 232
Protein 16 g | Carbs 43.5 g | Fat 4.2 g
Per Serving | Calories 145
Protein 14 g | Carbs 0 g | Fat 10.3 g
Per Serving | Calories 239
Protein 17.4 g | Carbs 28.9 g | Fat 5.2 g
Per Serving | Calories 453
Protein 38.3 g | Carbs 31.9 g | Fat 18.9 g
Per Serving | Calories 497
Protein 59.3 g | Carbs 39.9 g | Fat 9.9 g