Hash brown, egg & sausage bake has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Hash brown, egg & sausage bake has been given a composite ranking of 12, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 39% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 451.8 mg | 12.9% | ||
Sodium | 735.4 mg | 30.6% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 263.7 mg 87.9%
Sodium 735.4 mg 30.6%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.6 g6.4%
Sugars 3 g
Protein 24.8 g 49.6%
Vitamin A 9.2% Vitamin C 16.1%
Calcium 11.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 25.1 g | Carbs 7.9 g | Fat 11.4 g
Per Serving | Calories 302
Protein 15.6 g | Carbs 22 g | Fat 16.5 g
Per Serving | Calories 278
Protein 10 g | Carbs 15.1 g | Fat 19.9 g
Per Serving | Calories 123
Protein 4.7 g | Carbs 14.5 g | Fat 5.2 g
Per Serving | Calories 490
Protein 37.2 g | Carbs 62.5 g | Fat 8.2 g
Per Serving | Calories 496
Protein 14.2 g | Carbs 40.6 g | Fat 24.9 g
Per Serving | Calories 195
Protein 22.4 g | Carbs 2.3 g | Fat 10.1 g
Per Serving | Calories 445
Protein 31.2 g | Carbs 37.5 g | Fat 17.8 g