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Hash brown , egg & sausage bake - Recipe and Nutrition Facts
12

Hash brown, egg & sausage bake Recipe

Hash brown, egg & sausage bake has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Hash brown, egg & sausage bake has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat39%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C9.7 mg16.1%
Vitamin D48.4 IU12.1%
Vitamin E0.02 mg0.07%
Thiamin0.11 mg7.4%
Riboflavin0.27 mg15.6%
Niacin1.8 mg8.9%
Vitamin B60.23 mg11.4%
Folate36.8 mcg9.2%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron2.6 mg14.2%
Magnesium15.6 mg3.9%
Phosphorus267 mg26.7%
Potassium451.8 mg12.9%
Sodium735.4 mg30.6%
Zinc1.3 mg8.8%
Copper0.12 mg5.8%
Manganese0.19 mg9.5%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber1.6 g6.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.8 g49.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat4.8 g24%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 263.7 mg 87.9%

Sodium 735.4 mg 30.6%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 1.6 g6.4%

Sugars 3 g

Protein 24.8 g 49.6%

Vitamin A 9.2% Vitamin C 16.1%

Calcium 11.8% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1508373 Embed Table:

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