Marilyn's Hash Brown and Eggs Breakfast has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Riboflavin.
if( 22 != 0.0 ){?>The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Marilyn's Hash Brown and Eggs Breakfast has been given a composite ranking of 17, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685 IU | 13.7% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.52 mg | 30.5% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.21 mg | 10.5% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 190.7 mg | 5.4% | ||
Sodium | 496.8 mg | 20.7% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 31 mcg | 44.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.5 g | 25.4% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 16.5 g 25.4%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 431.1 mg 143.7%
Sodium 496.8 mg 20.7%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.6 g
Protein 15.6 g 31.2%
Vitamin A 13.7% Vitamin C 23.9%
Calcium 5.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 109
Protein 7.1 g | Carbs 9.9 g | Fat 4.8 g
Per Serving | Calories 716
Protein 22.1 g | Carbs 67.3 g | Fat 44.6 g
Per Serving | Calories 228
Protein 25.1 g | Carbs 7.9 g | Fat 11.4 g
Per Serving | Calories 315
Protein 24.8 g | Carbs 23.8 g | Fat 14.1 g
Per Serving | Calories 64
Protein 3.1 g | Carbs 8 g | Fat 1.9 g
Per Serving | Calories 201
Protein 7.1 g | Carbs 31.3 g | Fat 5.8 g
Per Serving | Calories 166
Protein 6.3 g | Carbs 21.2 g | Fat 6.7 g
Per Serving | Calories 105
Protein 4.2 g | Carbs 12.8 g | Fat 5.2 g