Happy Apple Zucchini Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Happy Apple Zucchini Muffins has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 164 mg | 4.7% | ||
Sodium | 146 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36 mg 12%
Sodium 146 mg 6.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.6 g6.4%
Sugars 16.5 g
Protein 4.4 g 8.8%
Vitamin A 17% Vitamin C 5%
Calcium 11% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 1.8 g | Carbs 3.5 g | Fat 17.5 g
Per 100g | Calories 247
Protein 5.5 g | Carbs 37.6 g | Fat 9.3 g
Per Serving | Calories 208
Protein 5.4 g | Carbs 35.1 g | Fat 5.6 g
Per Serving | Calories 130
Protein 1 g | Carbs 24 g | Fat 3 g
Per Serving | Calories 141
Protein 2.5 g | Carbs 21 g | Fat 5.4 g
Per Serving | Calories 447
Protein 5.3 g | Carbs 50.2 g | Fat 26.6 g
Per Serving | Calories 338
Protein 22.2 g | Carbs 18.9 g | Fat 18.7 g
Per Serving | Calories 207
Protein 3.6 g | Carbs 42.1 g | Fat 3.3 g