Hanne's Scrambled Eggs with Spinach and Mashed Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Hanne's Scrambled Eggs with Spinach and Mashed Potatoes, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6400 IU | 128% | ||
Vitamin C | 37 mg | 61.7% | ||
Vitamin D | 50.8 IU | 12.7% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.73 mg | 43% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.51 mg | 25.4% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 409 mg | 17% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.93 mg | 46.7% | ||
Selenium | 29.9 mcg | 42.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 429.8 mg 143.3%
Sodium 409 mg 17%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 4.9 g19.6%
Sugars 3.5 g
Protein 19.4 g 38.8%
Vitamin A 128% Vitamin C 61.7%
Calcium 23.6% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 12.4 g | Carbs 6.4 g | Fat 8.2 g
Per Serving | Calories 237
Protein 22.2 g | Carbs 12.9 g | Fat 11.4 g
Per Serving | Calories 179
Protein 18.3 g | Carbs 10.4 g | Fat 7.1 g
Per Serving | Calories 156
Protein 17.2 g | Carbs 5.9 g | Fat 6.2 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 3.9 g | Fat 0 g
Per Serving | Calories 60
Protein 5.4 g | Carbs 12.7 g | Fat 0.5 g
Per Serving | Calories 267
Protein 19 g | Carbs 13 g | Fat 15.4 g
Per Serving | Calories 176
Protein 7.5 g | Carbs 33 g | Fat 4.1 g